Green Coffee Bean
SUMATRAN ROBUSTA
Sumatran Robusta Coffee is a coffee variety from the island of Sumatra,
Indonesia, renowned for its strong flavor and lower acidity compared to Arabica. It is typically grown at altitudes of 200–800 meters above sea level in regions such as Lampung, Bengkulu, and South Sumatra. Due to environmental factors and unique processing methods, Sumatran Robusta.
Available
has a distinctively bitter taste with notes of chocolate, wood, and subtle spices. Its higher caffeine content makes it a favorite choice for those seeking a strong stimulating effect.
JAVA DAMPIT ROBUSTA
Dampit Robusta Coffee comes from Dampit District, Malang Regency, East Java, a region known for producing high-quality Robusta coffee in Indonesia. Situated at an altitude of approximately 400–800 meters above sea level with fertile soil, Dampit Robusta Coffee offers a strong flavor with low acidity and a distinct bitterness. Its aroma often carries notes of chocolate, nuts, and spices, making it a top choice for coffee enthusiasts who prefer a rich and bold taste.
Available
In addition to its unique flavor, Dampit Robusta Coffee is also known for its high caffeine content, making it ideal for espresso blends and instant coffee
JAVA ROBUSTA
Java Robusta is known for its strong, bold flavor with earthy and woody notes. It often has a slightly bitter taste compared to Arabica, which can be more acidic and fruity.
Caffeine Content: Robusta beans generally contain higher caffeine levels than Arabica beans, contributing to their stronger flavor and making them more resilient to pests and diseases.
JAVA ROBUSTA
(grade 1/ Fine robusta)
from East Java
State-Owned/Private Plantation
JAVA ROBUSTA
(Large bean)
Available
Bean Appearance: The beans are typically rounder and smaller than Arabica beans and have a straighter crease on one side.
JAVA ROBUSTASP
(Standart)
from East Java
JAVA DAMPIT ARABICA
(Standart)
IJEN ARABICA
(Full Wash)
Ijen Arabica Coffee is one of Indonesia’s specialty coffees, originating from the Ijen Mountain region, located on the border of Bondowoso and Banyuwangi, East Java. This coffee is known for its unique flavor profile, balanced acidity, spicy aroma, and a sweet aftertaste with slight fruity notes.
Key Characteristics of Ijen Arabica Coffee:
Grown at an altitude of 1,000–1,500 meters above sea level (masl)
Processed using the wet-hulled (giling basah) or fully washed method
Holds a Geographical Indication (GI) certification, marking it as a distinctive coffee from theIjen region
Offers a unique taste with herbal, chocolate, and mild fruity acidity notes
Due to its high quality, Ijen Arabica Coffee is frequently exported to various countries and is highly sought after by coffee enthusiasts both locally and internationally.