FINE ROBUSTA (State-Owned/Private Plantation)
Fine Robusta: Premium-Quality Robusta Coffee
Fine Robusta is a high-quality variety of Robusta coffee (Coffea canephora) that meets specialty-grade standards in terms of cultivation, processing, and flavor profile. Unlike regular Robusta, Fine Robusta undergoes better farming and post-harvest processing techniques, resulting in a cleaner, more refined taste.
Key Characteristics of Fine Robusta:
✔ Grown at higher altitudes (often above 800 meters above sea level)
✔ Carefully selected and processed, reducing defects and off-flavors
✔ Lower bitterness, with a smoother and more balanced taste
✔ Rich aroma, with notes of chocolate, nuts, caramel, and mild spice
✔ Still has high caffeine content, but with improved flavor complexity
Because of its superior quality, Fine Robusta is often used for specialty coffee, premium espresso blends, and artisanal coffee drinks. It is increasingly recognized in international markets as a worthy alternative to Arabica, offering bold flavors with smoother characteristics.
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