SUMATRAN ROBUSTA COFFEE (Random Type)
Sumatran Robusta Coffee: A Bold and Intense Indonesian Coffee
Sumatran Robusta Coffee is a coffee variety from the island of Sumatra, Indonesia, renowned for its strong flavor and lower acidity compared to Arabica. It is typically grown at altitudes of 200–800 meters above sea level in regions such as Lampung, Bengkulu, and South Sumatra. Due to environmental factors and unique processing methods, Sumatran Robusta has a distinctively bitter taste with notes of chocolate, wood, and subtle spices. Its higher caffeine content makes it a favorite choice for those seeking a strong stimulating effect.
Additionally, Sumatran Robusta Coffee has greater resistance to pests and diseases compared to Arabica, ensuring more stable productivity. Local farmers usually process the beans using semi-washed or natural methods, resulting in a bolder and fuller flavor profile. This coffee is widely used in espresso blends and instant coffee due to its thick crema and distinctive taste. With growing demand, Sumatran Robusta Coffee has become one of Indonesia’s leading commodities in the coffee industry, catering to both domestic and export markets.